DB11/ 519-2008
Hygiene Requirements for Eating Raw Aquatic Products (English Version)

Standard No.

DB11/ 519-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

Beijing Provincial Standard of the People's Republic of China

Latest

DB11/ 519-2008

Scope

This standard specifies the hygienic indicators and inspection methods for raw animal aquatic products as well as hygienic requirements for the production process, packaging, labelling, storage and transportation. This standard applies to the production, processing, sales and inspection of raw animal and aquatic products.

DB11/ 519-2008 Referenced Document

• GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*， 2013-05-24 Update
• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
• GB/T 149 Pencil AMD 1
• GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus*， 2008-11-21 Update
• GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
• GB/T 4789.20 Microbiological examination of food hygiene Examination of aquatic product foods
• GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
• GB/T 4789.30 Microbiological examination of food hygiene.Examination of Listeria monocytogenes*， 2008-11-21 Update
• GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
• GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
• GB/T 4789.6 Microbiological examination of food hygiene Examination of diarrheogenic Escherichia coli
• GB/T 4789.7 Microbiological examination of food hygiene. Examination of Vibrio parahaemolyticus*， 2008-05-16 Update
• GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
• GB/T 5009.12 Determination of lead in foods
• GB/T 5009.123 Determination of chromium in foods
• GB/T 5009.15 Determination of cadmium in foods
• GB/T 5009.17 Determination of total mercury and organic-mercury in foods
• GB/T 5009.19 Determination of organochlorine pesticide multiresidues in foods*， 2008-12-03 Update
• GB/T 5009.190 Determination of indicator polychlorinated biphenyls in foods
• GB/T 5009.44 Method for analysis of hygienic standard of meat and meat products
• GB/T 5009.45 Method for analysis of hygienic standard of fish and other aquatic products

DB11/ 519-2008 history

• 2008 DB11/ 519-2008 Hygiene Requirements for Eating Raw Aquatic Products