GB/T 23597-2009 (English Version) PDF

Standard No.: GB/T 23597-2009
Language: Chinese, Available in English version
Release Date: 2009
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status: Be replaced 2023-05
Replace By: GB/T 23597-2022
Latest: GB/T 23597-2022

Scope: This standard specifies the classification, technical requirements, inspection methods, inspection rules, labels and signs, packaging, transportation and storage of dried laver products. This standard applies to the production, inspection and sale of non-instant dried laver and instant dried laver.

GB/T 23597-2009 Referenced Document

GB 19643 National food safety standards for algae and their products*， 2016-12-23 Update
GB 3097 Sea water quality standard
GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 20941 Good manufacturing practice for fish products processing factory
GB/T 4789.20 Microbiological examination of food hygiene Examination of aquatic product foods
GB/T 5009.12 Determination of lead in foods
GB/T 5009.17 Determination of total mercury and organic-mercury in foods
GB/T 5009.190 Determination of indicator polychlorinated biphenyls in foods
GB/T 5009.3 Determination of moisture in foods
SC/T 3016 Method of sampling plans for fish and fishery products