GB/T 23597-2022
General principle of dried laver quality (English Version)
- Standard No.
- GB/T 23597-2022
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- 国家市场监督管理总局、中国国家标准化管理委员会
- Latest
- GB/T 23597-2022
- Replace
- GB/T 23597-2009
- Scope
- This document specifies the requirements, test methods, inspection rules, packaging, transportation and storage of dried laver. This document is applicable to raw materials of Porphyraye zo en sis/Pyr opi aye zo en sis and Porphyraha it anen sis/Pyr opi aha it anen sis, which have been selected, cleaned, Non-instant dried seaweed products obtained by removing impurities, cutting (or chopping), forming (or not forming), drying and other processes. This document does not apply to products added with auxiliary materials, food additives or processed through baking, seasoning and other processes.
GB/T 23597-2022 Referenced Document
- GB 3097 Sea water quality standard
- GB 5009.3 National Food Safety Standard Determination of Moisture in Food
- GB 5749 Hygienic Standards for Drinking Water
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 30891 Practice of sampling plans for aquatic products
- GB/T 36193 Terms of fishery product processing
- JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
- SC/T 3035 General rules for packaging and labeling of aquatic products
GB/T 23597-2022 history
- 2022 GB/T 23597-2022 General principle of dried laver quality
- 2009 GB/T 23597-2009 Dried laver
