GB/T 20941-2007
Good manufacturing practice for fish products processing factory (English Version)
- Standard No.
- GB/T 20941-2007
- Language
- Chinese, Available in English version
- Release Date
- 2007
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2017-12
- Replace By
- GB 20941-2016
- Latest
- GB 20941-2016
- Scope
- This standard specifies the factory environment, factory buildings and facilities, equipment and tools, personnel management and training, material control and management, processing process control, quality management, sanitation management, finished product storage and transportation, documents and records, and Basic requirements for complaint handling and product recall. This standard applies to the design, construction, transformation, production management and technical management of aquatic food (fish, shrimp, shellfish, etc.) processing plants.
GB/T 20941-2007 Referenced Document
- GB 14930.1 Food Safety National Standard Detergent*， 2022-06-30 Update
- GB 14930.2 Sanitizer *， 2012-04-25 Update
- GB 16297 Comprehensive emission standard of air pollutants
- GB 18599 Standard for pollution control on the non-hazardous industrial solid waste storage and landfill*， 2020-12-24 Update
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
- GB 3097 Sea water quality standard
- GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB 8978 Integrated wastewater discharge standard
- GB/T 20938 Good manufacturing practice for canned food enterprises
- SC/T 9001 Artificial ice
GB/T 20941-2007 history
- 2016 GB 20941-2016 National Food Safety Standard Hygienic Code for Production of Aquatic Products
- 2007 GB/T 20941-2007 Good manufacturing practice for fish products processing factory
GB/T 20941-2007 Good manufacturing practice for fish products processing factory was changed to GB 20941-2016 National Food Safety Standard Hygienic Code for Production of Aquatic Products.
