NY/T 843-2009 (English Version) PDF

Scope: This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage of green food meat and meat products. This standard applies to green food livestock meat (including pork, beef, mutton, rabbit meat, donkey meat, etc.) and livestock and poultry meat products (including cured bacon products, sauce-brais d meat products, smoked barbecue meat products, smoked sausage and ham products, meat Dried products and canned meat products); not applicable to poultry meat, irradiated livestock and poultry meat and its products and edible livestock and poultry by-products.

NY/T 843-2009 Referenced Document

GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus
GB/T 4789.11 Microbiological examination of food hygiene Examination of streptococcus hemolyticus
GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count
GB/T 4789.26 Microbiological examination of food hygiene Examination of commercial sterilization of canned food
GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms
GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella
GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
GB/T 4789.6 Microbiological examination of food hygiene Examination of diarrheogenic Escherichia coli
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12 Determination of lead in foods
GB/T 5009.13 Determination of copper in foods
GB/T 5009.14 Determination of zinc in foods
GB/T 5009.15 Determination of cadmium in foods
GB/T 5009.16 Determination of tin in foods
GB/T 5009.17 Determination of total mercury and organic-mercury in foods
GB/T 5009.18 Determination of fluorine in foods
GB/T 5009.19 Determination of organochlorine pesticide multiresidues in foods
GB/T 5009.20 Determination of organophosphorus pesticide residues in foods
GB/T 5009.3 Determination of moisture in foods