NY/T 843-2015
Green food.Meat products (English Version)
- Standard No.
- NY/T 843-2015
- Language
- Chinese, Available in English version
- Release Date
- 2015
- Published By
- Professional Standard - Agriculture
- Latest
- NY/T 843-2015
- Replace
- NY/T 843-2009
- Scope
- This standard specifies the terms and definitions, product classification, requirements, inspection rules, labels, packaging, transportation and storage of green food livestock and poultry meat products. This standard applies to green food livestock and poultry meat products (including prepared meat products, cured meat products, sauce-brais d meat products, smoked and roasted barbecue products, dried meat products and canned meat products). It does not apply to livestock meat, poultry meat, irradiated meat, etc. Livestock and poultry meat products and edible livestock and poultry by-products.
NY/T 843-2015 Referenced Document
- GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
- GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test*， 2016-12-23 Update
- GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
- GB 4789.26 National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing*， 2023-09-06 Update
- GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
- GB 4789.30 National Food Safety Standard Food Microbiology Test for Listeria monocytogenes*， 2016-12-23 Update
- GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
- GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
- GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
- GB 5009.33 Determination of Nitrite and Nitrate in Food Safety National Standards*， 2017-06-23 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 4789.36 Microbiological examination of food hygiene.Examination of Escherichia coli O157:H7/NM
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.123 Determination of chromium in foods
- GB/T 5009.15 Determination of cadmium in foods
- GB/T 5009.16 Determination of tin in foods
- GB/T 5009.17 Determination of total mercury and organic-mercury in foods
- GB/T 5009.26 Determination of N-nitrosamines in foods
- GB/T 5009.37 Method for analysis of hygienic standard of edible oils
- GB/T 5009.44 Method for analysis of hygienic standard of meat and meat products
- GB/T 5009.97 Determination of sodium cyclamate in foods
- GB/T 8 Square head bolts—Product grade C*， 2021-12-31 Update
NY/T 843-2015 history
- 2015 NY/T 843-2015 Green food.Meat products
- 2009 NY/T 843-2009 Green food.Meat and meat products
- 2004 NY/T 843-2004 Green food Meat and meat products
