NY/T 436-2009 (English Version) PDF

Scope: This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage of green food preserves. This standard applies to green food preserves.

NY/T 436-2009 Referenced Document

GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 10782-2006 General rule for preserved fruits
GB/T 21912 Determination of titanium dioxide in foods
GB/T 21913 Determination of talc in foods
GB/T 4789.24 Microbiological examination of food hygiene Examination of candy,cake and preserved fruits
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12 Determination of lead in foods
GB/T 5009.13 Determination of copper in foods
GB/T 5009.140 Determination of acesulfame K in beverages
GB/T 5009.28 Determination of sacchar in sodium in foods
GB/T 5009.29 Determination of sorbic acid and benzioc acid in foods
GB/T 5009.3 Determination of moisture in foods
GB/T 5009.34 Determination of sulphite in foods
GB/T 5009.35 Determination of synthetic colour in foods
GB/T 5009.97 Determination of sodium cyclamate in foods
NY/T 1055 Green food.Rules for product inspection*， 2015-05-21 Update
NY/T 1056 Green food storage and transportation guidelines*， 2021-05-07 Update
NY/T 392 Guidelines for the Use of Green Food Food Additives*， 2023-02-17 Update
NY/T 658 Green food.Guideline on packaging*， 2015-05-21 Update