GB/T 21913-2008
Determination of talc in foods (English Version)
- Standard No.
- GB/T 21913-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB/T 21913-2008
- Scope
- This standard specifies the method for the determination of talc powder in food. This standard applies to the determination of talc powder in food. The detection limit of this standard is 0.15g/100g.
GB/T 21913-2008 Referenced Document
- GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB/T 21913-2008 history
- 2008 GB/T 21913-2008 Determination of talc in foods
