GB/T 22538-2008
Grade quality of red ginseng (English Version)
- Standard No.
- GB/T 22538-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2018-10
- Replace By
- GB/T 22538-2018
- Latest
- GB/T 22538-2018
- Scope
- This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, signs, labels and packaging, as well as transportation and storage of red ginseng products. This standard applies to the processing and identification of red ginseng. When ginseng is used as medicine, it should follow the Pharmacopoeia of the People's Republic of China (the latest version).
GB/T 22538-2008 Referenced Document
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 2828.11 Inspection procedures for count sampling - Part 11: Procedures for assessing the level of claimed quality in small populations*， 2009-01-01 Update
- GB/T 5009.103 Determination of methamidophos and acephate pesticide residues in vegetable foods
- GB/T 5009.104 Determination of carbamate pesticide residues in vegetable foods
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.110 Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods
- GB/T 5009.12 Determination of lead in foods
- GB/T 5009.13 Determination of copper in foods
- GB/T 5009.136 Determination of quintozene residues in vegetable foods
- GB/T 5009.145 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
- GB/T 5009.15 Determination of cadmium in foods
- GB/T 5009.17 Determination of total mercury and organic-mercury in foods
- GB/T 5009.19 Determination of organochlorine pesticide multiresidues in foods*， 2008-12-03 Update
- GB/T 5009.20 Determination of organophosphorus pesticide residues in foods
- GB/T 5009.22 Determination of aflatoxin B1 in foods
- GB/T 5009.34 Determination of sulphite in foods
- GB/T 5009.36 Method for analysis of hygienic standard of grains
GB/T 22538-2008 history
- 2018 GB/T 22538-2018 Grade quality of red ginseng
- 2008 GB/T 22538-2008 Grade quality of red ginseng
