This standard specifies the terms and definitions, technical requirements, inspection methods, inspection rules, signs, labels and packaging, as well as transportation and storage of red ginseng products. This standard applies to the grading and inspection of red ginseng.
GB/T 22538-2018 Referenced Document
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food
GB 5009.4-2016 Determination of ash content in food according to the national food safety standard
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 18765-2015 Identification and grade quality standards of wild ginseng
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 26792 High performance liquid chromatography*， 2019-10-18 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods