GB/T 22468-2008 (English Version) PDF

Standard No.: GB/T 22468-2008
Language: Chinese, Available in English version
Release Date: 2008
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 22468-2008

Scope: This standard specifies the monitoring measures and requirements for the hygienic quality of poultry and poultry meat. This standard applies to the hygienic monitoring of poultry breeding, slaughtering and processing by official veterinarians.

GB/T 22468-2008 Referenced Document

GB 13457 Discharge standard of water pollutants for meat packing industry
GB 16548 Biosafety specification on sick animal and animal product disposal
GB 16550 Technical code of quarantine for newcastle disease
GB/T 18635 Animal epidemic prevention--Basic terms
GB/T 18936 Diagnostic techniques for highly pathogenic avian influenza*， 2020-12-14 Update
GB/T 22469 Hygiene conditions for fresh poultry meat producing holdings
NY/T 536 Diagnostic techniques for fowl typhoid and pullorum disease*， 2017-06-12 Update
NY/T 553 Detection of avian mycoplasmas by polymerase chain reaction(PCR)*， 2015-05-21 Update