GB/T 22469-2008
Hygiene conditions for fresh poultry meat producing holdings (English Version)

Standard No.

GB/T 22469-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB/T 22469-2008

Scope

This standard specifies the veterinary hygiene standards that poultry meat production enterprises should follow in the process of slaughter, carcass segmentation, fresh meat storage and transportation. This standard applies to fresh poultry meat production enterprises, including slaughtering, cutting, freezing and refrigerating plants (workshops).

GB/T 22469-2008 Referenced Document

• GB 12694 National Food Safety Standards Hygienic Specifications for Slaughtering and Processing of Livestock and Poultry*， 2016-12-23 Update
• GB 13457 Discharge standard of water pollutants for meat packing industry
• GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
• GB/T 6543 Single and double corrugated boxes for transport package

GB/T 22469-2008 history

• 2008 GB/T 22469-2008 Hygiene conditions for fresh poultry meat producing holdings