SB/T 10506-2008 (English Version) PDF

Scope: This standard specifies the product classification, technical requirements, hygienic requirements, test methods, inspection rules and signs, packaging, transportation, storage and sales of breakfast engineering foods and plant protein beverages during production and processing. This standard applies to the production, sales and inspection of products defined in 3.1.

SB/T 10506-2008 Referenced Document

GB 1352 soy bean*， 2023-05-23 Update
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 317 White granulated sugar
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 10462 Mung bean
GB/T 12143.1 Determination method for soluble solids content in soft drinks--Refractometric
GB/T 1533 Peanut kernel
GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus
GB/T 4789.15 Microbiological examination of food hygiene Enumeration of molds and yeasts
GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count
GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms
GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella
GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12 Determination of lead in foods
GB/T 5009.13 Determination of copper in foods
GB/T 5009.183 Qualitative analysis of urease in vegetable protein drinking
GB/T 5009.22 Determination of aflatoxin B1 in foods
GB/T 5009.48 Method for analysis of hygienic standard of distilled wines and mixed wines
GB/T 5009.5 Determination of protein in foods
GB/T 5009.51 Method for analysis of hygienic standard of nonfermented bean products and gluten
GB/T 5009.6 Determination of fat in foods