SB/T 10104-2008
Aerated confections (English Version)
- Standard No.
- SB/T 10104-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- Professional Standard - Business
- Status
- 2017-10
- Replace By
- SB/T 10104-2017
- Latest
- SB/T 10104-2017
- Replace
- SB 10104-2001
- Scope
- This standard specifies the product classification, technical requirements, test methods, inspection rules and marking, labeling, packaging, transportation and storage requirements for inflatable candies. This standard applies to the production, inspection and sales of candies specified in Article 3.3 of SB/T 10346-2008.
SB/T 10104-2008 Referenced Document
- GB 14880 National Food Safety Standard For the Usage of Nutrition Enrichment *， 2012-03-15 Update
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
- GB 317 White granulated sugar
- GB 5410 Whole milk powder、skimmed milk powder、sweetened whole milk powder and flavoured milk powder
- GB 5415 Butter
- GB 5417 Evaporated milk and sweetened condensed milk
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB 9678.1 Hygienic standard for candy
- GB/T 5009.46-2003 Method of analysis of hygienic standard of milk and milk products
- GB/T 5009.7-2003 Determination of reducing sugar in foods
- QB/T 2319 liquid glucose
- SB/T 10346-2008 Candy classify
SB/T 10104-2008 history
- 2017 SB/T 10104-2017 candy inflatable candy
- 2008 SB/T 10104-2008 Aerated confections
- 2001 SB 10104-2001 inflatable candy
SB/T 10104-2008 Aerated confections has been changed from SB 10104-2001 inflatable candy.
