GOST 18224-1972 PDF

Scope: This standard applies to canned food prepared from fresh, salted or pickled vegetables with pork fat or vegetable

GOST 18224-1972 Referenced Document

GOST 1128-1975 Refined cotton oil. Specifications*， 1975-04-18 Update
GOST 1129-1993 Sunflower oil. Specifications*， 1993-04-18 Update
GOST 1721-1985 Fesh food garden carrot for supply and delivery. Specifications*， 1985-04-18 Update
GOST 1723-1986 Fresh onions for suppbe and delivery. Specification*， 1986-04-18 Update
GOST 1724-1985 Fresh white head cabbage for supply and delivery. Specifications*， 1985-04-18 Update
GOST 1935-1955 Meat-mutton and goat's meat in carcasses. Specifications*， 2024-04-18 Update
GOST 21-1994 Granulated sugar. Specifications*， 1994-04-18 Update
GOST 2874-1982 Drinking water. Hygienic requirements and quality control*， 1982-04-18 Update
GOST 3343-1989 Concentrated tomato foods. General specifications*， 1989-04-18 Update
GOST 3858-1973 Sauerkraut. Specifications*， 1973-04-18 Update
GOST 5717.2-2003 Glass jars canned food. Basic parameters and dimensions*， 2024-04-18 Update
GOST 5784-1960 Barley groats. Specifications
GOST 5981-1988 Tins for canned food. Specifications*， 1988-04-18 Update
GOST 6014-1968 Fresh potatoes for processing. Specifications
GOST 61-1975 Reagents. Acetic acid. Specifications*， 1975-04-18 Update
GOST 779-1955 Beef. Halves and quarters of cow's carcass. Specifications*， 2024-04-18 Update
GOST 908-2004 Citric acid monohydrate for use in foodstuffs. Specifications*， 2024-04-18 Update