SB/T 10443-2007
Breakfast operations guidelines (English Version)

Standard No.
SB/T 10443-2007
Language
Chinese, Available in English version
Release Date
2007
Published By
Professional Standard - Business
Latest
SB/T 10443-2007
Scope
This standard specifies the basic requirements that should be met when carrying out breakfast business activities and the specific requirements for breakfast shops, breakfast kiosks, breakfast trucks, breakfast business supply units, food suppliers, etc. This standard applies to breakfast shops, breakfast kiosks, breakfast carts, breakfast business supply units, and food suppliers.

SB/T 10443-2007 Referenced Document

  • GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*2013-05-24 Update
  • GB 14930.1 Food Safety National Standard Detergent*2022-06-30 Update
  • GB 14930.2 Sanitizer *2012-04-25 Update
  • GB 14934 Food safety national standard disinfection table (drink) utensils*2016-10-19 Update
  • GB 16153 Hygienic standard for dining room
  • GB 18483 Emission standard of cooking fume
  • GB 2760 National Food Safety Standards Standards for the Use of Food Additives*2024-02-08 Update
  • GB 5749 Hygienic Standards for Drinking Water*2022-03-15 Update
  • GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*2012-04-20 Update
  • GB 8978 Integrated wastewater discharge standard
  • SB/T 10426 Operating standards of catering enterprise

SB/T 10443-2007 history

Breakfast operations guidelines



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