GOST R 50453-1992 Meat and meat products. Determination of nitrogen content (Reference method)
GOST R 50454-1992 Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (Reference method)
GOST R 50455-1992 Meat and meat products. Determination of salmonellae (Reference method)
GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
GOST R 51074-2003 Food products. Information for consumer. General requirements
GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51446-1999 Microbiology. Food stuffs. General rules for microbiological examinations
GOST R 51447-1999 Meat and meat products. Methods of primary sampling
GOST R 51448-1999 Meat and meat products. Methods of test samples preparation for microbiological examination
GOST R 51604-2000 Meat and meat products. Method of histological identification of compositions
GOST R 51766-2001 Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51921-2002 Food products. Methods for detection and determination of Listeria monocytogenes bacteria
GOST R 51962-2002 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52674-2006 history
2006GOST R 52674-2006 Frozen in blocks meat and meat by-products for production of baby nutrition foods. Specifications