SB/T 10412-2007
Quick-frozen food made of wheat flour and rice (English Version)

Standard No.

SB/T 10412-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

Professional Standard - Business

Latest

SB/T 10412-2007

Scope

This standard specifies the classification, technical requirements, inspection methods, inspection rules, labels and markings, packaging, transportation, storage and recall requirements for quick-frozen flour and rice foods. This standard applies to the production, storage, transportation and sales of foods specified in 3.4.

SB/T 10412-2007 Referenced Document

• GB 1354 Rice*， 2009-03-28 Update
• GB 1355 Wheat flour
• GB 2707 National Food Safety Standard Fresh (Frozen) Livestock and Poultry Products*， 2016-12-23 Update
• GB 2715 National Food Safety Standard Grain*， 2016-12-23 Update
• GB 2716 National Food Safety Standard Vegetable Oil*， 2018-06-21 Update
• GB 2717 National Food Safety Standard Soy Sauce*， 2018-06-21 Update
• GB 2720 National food safety standard monosodium glutamate*， 2015-09-22 Update
• GB 2721 National Food Safety Standard Edible Salt*， 2015-09-22 Update
• GB 2733 National Food Safety Standard Fresh and Frozen Animal Aquatic Products*， 2016-11-13 Update
• GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
• GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus*， 2008-11-21 Update
• GB/T 4789.15 Microbiological examination of food hygiene Enumeration of molds and yeasts
• GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
• GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
• GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
• GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
• GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
• GB/T 5009.12 Determination of lead in foods
• GB/T 5009.22 Determination of aflatoxin B1 in foods
• GB/T 5009.3-2003 Determination of moisture in foods
• GB/T 5009.44 Method for analysis of hygienic standard of meat and meat products
• GB/T 5009.5 Determination of protein in foods
• GB/T 5009.6 Determination of fat in foods

SB/T 10412-2007 history

• 2007 SB/T 10412-2007 Quick-frozen food made of wheat flour and rice
• 1998 SB/T 10289-1997 Quick-frozen food made of wheat flour and rice