SB/T 10289-1997
Quick-frozen food made of wheat flour and rice (English Version)
- Standard No.
- SB/T 10289-1997
- Language
- Chinese, Available in English version
- Release Date
- 1998
- Published By
- Professional Standard - Business
- Status
- 2007-07
- Replace By
- SB/T 10412-2007
- Latest
- SB/T 10412-2007
- Scope
- This standard specifies the definition, product classification, technical requirements, test methods, inspection rules and requirements for labeling, marking, packaging, transportation and storage of quick-frozen flour and rice foods. This standard applies to various fillings made with rice, wheat flour, miscellaneous grains and other grains as the main raw materials, and composed of meat, poultry, eggs, vegetables, fruits, sugar, oil, condiments, and processed by quick-frozen technology. Food, transported, stored and sold under frozen conditions.
SB/T 10289-1997 history
- 2007 SB/T 10412-2007 Quick-frozen food made of wheat flour and rice
- 1998 SB/T 10289-1997 Quick-frozen food made of wheat flour and rice
SB/T 10289-1997 Quick-frozen food made of wheat flour and rice was changed to SB/T 10412-2007 Quick-frozen food made of wheat flour and rice.
