QB/T 2832-2006 (English Version) PDF

Scope: This standard specifies the classification, requirements, production process control, test methods and labeling of sports nutrition foods - protein supplement foods. This standard applies to the production, inspection and sales of sports nutrition foods - protein supplement foods.

QB/T 2832-2006 Referenced Document

GB 13432 Labeling of prepackaged food for special dietary use*， 2013-12-26 Update
GB 16322-2003 Hygienic standard for vegetable protein beverage
GB 7100-2003 Hygienic standard for biscuits
GB/T 18738-2006 Instant soy milk powder and soy milk with dairy product powder
GB/T 19538-2004 Hazard analysis and critical control point (HACCP)system and guidelines for its application
GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus*， 2008-11-21 Update
GB/T 4789.11 Microbiological examination of food hygiene Examination of streptococcus hemolyticus
GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12 Determination of lead in foods
GB/T 5009.124 Determination of amino acids in foods
GB/T 5009.154 Determination of vitamin B6 in foods
GB/T 5009.3-2003 Determination of moisture in foods
GB/T 5009.46-2003 Method of analysis of hygienic standard of milk and milk products
GB/T 5009.5 Determination of protein in foods
QB/T 2653-2004 Soy peptides powder