This standard specifies the determination of the content of vitamin B 6 in foods by microbiological methods. This standard applies to the determination of vitamin B 6 in various foods. This standard is also applicable to the determination of vitamin B 6 in feed. The detection limit of this method is 0.1ng, and the linear range is 0.1ng~6ng.
GB/T 5009.154-2003 history
2023GB 5009.154-2023 National Food Safety Standard Determination of Vitamin B6 in Foods
2016GB 5009.154-2016 Determination of Vitamin B6 in Food Safety National Standard Food
GB/T 5009.154-2003 Determination of vitamin B6 in foods has been changed from GB/T 17407-1998 Determination of vitamin B6 in food.
GB/T 5009.154-2003 Determination of vitamin B6 in foods was changed to GB 5009.154-2016 Determination of Vitamin B6 in Food Safety National Standard Food.