QB/T 2830-2006 (English Version) PDF

Scope: This standard specifies the classification, requirements, test methods, inspection rules and marking, packaging, transportation and storage of mustard salt. This standard is applicable to salt used for pickling and processing of mustard and other vegetable foods produced by special processes.

QB/T 2830-2006 Referenced Document

GB 2721 National Food Safety Standard Edible Salt*， 2015-09-22 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 13025.1-1991 General test method in salt industry--Determination of grain size
GB/T 13025.10-2003 General test method in salt industry--Determination of potassium ferrocyanide
GB/T 13025.13-1994 General test method in salt industry- Determination of arsenic ion
GB/T 13025.2-1991 General test method in salt industry--Determination of whiteness
GB/T 13025.3-1991 General test method in salt industry--Determination of moisture
GB/T 13025.4-1991 General test method in salt industry--Determination of insoluble matter
GB/T 13025.5-1991 General test method in salt industry--Determination of chloride ion
GB/T 13025.6-1991 General test method in salt industry--Determination of calcium and magnesium ions
GB/T 13025.7-1999 General test method in salt industry--Determination of iodide ion
GB/T 13025.9-1991 General test method in salt industry--Determination of lead ion (photometry)
GB/T 6682 Water for analytical laboratory use.Specification and test methods*， 2008-05-15 Update
GB/T 8618-2001 The sampling methods of the main products in the salt industry