QB/T 2830-2015
Zhacai salt (English Version)

Standard No.
QB/T 2830-2015
Language
Chinese, Available in English version
Release Date
2015
Published By
Professional Standard - Light Industry
Latest
QB/T 2830-2015
Replace
QB/T 2830-2006
Scope
This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules and labeling, packaging, transportation and storage of mustard salt. This standard applies to food processing salt produced by special processes and specially used for vegetable dehydration processing.

QB/T 2830-2015 Referenced Document

  • GB 2760 National Food Safety Standards Standards for the Use of Food Additives*2024-02-08 Update
  • GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*2022-06-30 Update
  • GB 5009.12 National Food Safety Standard Determination of Lead in Food*2023-09-06 Update
  • GB 5009.15 National Food Safety Standard Determination of Cadmium in Foods*2023-09-06 Update
  • GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
  • GB/T 13025.1 General test method in salt industry.Determination of grain size
  • GB/T 13025.10 General test method in salt industry.Determination of ferrocyanide
  • GB/T 13025.12 General test method in salt industry.Determination of barium
  • GB/T 13025.13 General test method in salt industry.Determination of arsenic
  • GB/T 13025.2 General test method in salt industry-Determination of whiteness
  • GB/T 13025.3 General test method in salt industry.Determination of moisture
  • GB/T 13025.4 General test method in salt industry.Determination of insoluble matter
  • GB/T 13025.5 General test method in salt industry.Determination of chloride ion
  • GB/T 13025.6 General test method in salt industry.Determination of calcium and magnesium
  • GB/T 13025.7 General test method in salt industry.Determination of iodine
  • GB/T 13025.9 General test method in salt industry.Determination of lead
  • GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
  • GB/T 5009.17 Determination of total mercury and organic-mercury in foods
  • GB/T 5009.42 Method for analysis of hygienic standard of table salt
  • GB/T 6682 Water for analytical laboratory use.Specification and test methods
  • GB/T 8618-2001 The sampling methods of the main products in the salt industry

QB/T 2830-2015 history




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