NY/T 959-2006
Dehydrated vegetable.Vegetable for roots (English Version)

Standard No.
NY/T 959-2006
Language
Chinese, Available in English version
Release Date
2006
Published By
Professional Standard - Agriculture
Latest
NY/T 959-2006
Scope
This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation and storage of dehydrated vegetable root vegetables. This standard applies to the production, transportation, storage and sale of dehydrated root vegetables.

NY/T 959-2006 Referenced Document

  • GB 191 Packaging--Pictorial marking for handling of goods
  • GB 4789.1 National Food Safety Standard General Rules for Microbiological Inspection of Food*， 2016-12-23 Update
  • GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test*， 2016-12-23 Update
  • GB 4789.11 National food safety standard food microbiological examination β-hemolytic streptococcus test*， 2014-12-01 Update
  • GB 4789.12 National Food Safety Standard Food Microbiological Inspection Clostridium botulinum and Botulinum Toxin Inspection*， 2016-12-23 Update
  • GB 4789.13 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Clostridium Perfringens*， 2012-05-17 Update
  • GB 4789.14 National Food Safety Standard Food Microbiological Examination Examination of Bacillus cereus*， 2014-12-01 Update
  • GB 4789.15 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count*， 2016-10-19 Update
  • GB 4789.16 Morphological identification of common toxin-producing molds in food microbiological examination of national food safety standards*， 2016-12-23 Update
  • GB 4789.17 National Food Safety Standards Food Microbiological Inspection Meat and Meat Products Sampling and Sample Processing*， 2024-02-08 Update
  • GB 4789.18 National Food Safety Standards Food Microbiology Testing Milk and Dairy Products Sampling and Sample Processing*， 2024-02-08 Update
  • GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
  • GB 4789.20 National food safety standards Food microbiology inspection Sampling and sample processing of aquatic products and their products*， 2024-02-08 Update
  • GB 4789.21 Food Hygiene Microbiology Inspection Refreshing Beverage Inspection
  • GB 4789.22 National Food Safety Standards Food Microbiology Inspection Condiment Sampling and Sample Processing*， 2024-02-08 Update
  • GB 4789.23 National Food Safety Standards Food Microbiology Inspection Soy Product Sampling and Sample Processing*， 2024-02-08 Update
  • GB 4789.24 National food safety standards Food microbiology testing Candy, chocolate and cocoa butter substitute chocolate and their products, cocoa products sampling and sample processing*， 2024-02-08 Update
  • GB 4789.25 National Food Safety Standards Food Microbiology Inspection Sampling and Sample Processing of Alcoholic Beverages, Frozen Beverages*， 2024-02-08 Update
  • GB 4789.26 National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing*， 2023-09-06 Update
  • GB 4789.27 Food Hygiene Microbiology Test Antibiotic Residue Test in Fresh Milk
  • GB 4789.28 National food safety standards Food microbiology testing Quality requirements for culture media and reagents*， 2024-02-08 Update
  • GB 4789.29 National Food Safety Standard Food Microbiology Examination Burkholderia Gladioli*， 2020-09-11 Update
  • GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
  • GB 4789.30 National Food Safety Standard Food Microbiology Test for Listeria monocytogenes*， 2016-12-23 Update
  • GB 4789.31 Enterobacteriaceae phage diagnostic test for Salmonella, Shigella and diarrheagenic Escherichia coli in food microbiology testing*， 2013-11-29 Update
  • GB 4789.34 National Food Safety Standard Food Microbiology Test Bifidobacteria Test*， 2016-12-23 Update
  • GB 4789.35 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test*， 2023-09-06 Update
  • GB 4789.36 National Food Safety Standard Food Microbiological Inspection Escherichia coli O157H7NM Inspection*， 2016-12-23 Update
  • GB 4789.38 National Food Safety Standard Microbiological Examination of Food Hygiene - Enumeration of Escherichia Coli *， 2012-05-17 Update
  • GB 4789.39 Fecal coliform count for food microbiology testing*， 2013-11-29 Update
  • GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
  • GB 4789.40 National Food Safety Standards Food Microbiology Testing Cronobacter Testing*， 2024-02-08 Update
  • GB 4789.41 National Food Safety Standard Food Microbiology Test Enterobacteriaceae Test*， 2016-08-31 Update
  • GB 4789.42 National Food Safety Standard Food Microbiology Test Norovirus Test*， 2016-12-23 Update
  • GB 4789.43 National Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations*， 2016-12-23 Update
  • GB 4789.44 National Food Safety Standard Food Microbiology Test Vibrio Vulnificus Test*， 2020-09-11 Update
  • GB 4789.5 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Shigella *， 2012-05-17 Update
  • GB 4789.6 National Food Safety Standard Food Microbiological Inspection Examination of Diarrhea-causing Escherichia coli*， 2016-12-23 Update
  • GB 4789.7 Food microbiology test Vibrio parahaemolyticus test*， 2013-11-29 Update
  • GB 4789.8 National Food Safety Standard Food Microbiology Inspection Yersinia Enterocolitica*， 2016-08-31 Update
  • GB 4789.9 National Food Safety Standard Food Microbiology Inspection Campylobacter jejuni*， 2014-12-01 Update
  • GB/T 5009.3 Determination of moisture in foods

NY/T 959-2006 history

Dehydrated vegetable.Vegetable for roots


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