DIN 10164-1:1986
Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)
- Standard No.
- DIN 10164-1:1986
- Release Date
- 1986
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN 10164-1 E:2017-12
- Latest
- DIN 10164-1:2019-06
- Replace
- DIN 10164-1:1984
- Scope
- This standard specifies a reference method for the determination of Enterobacteriaceae with a spatula method. It is applicable to meat and meat products and produtcs which contain meat or meat products.; Inoculation of agar plates with a selective culture medium with partial volumes of 0,1 ml of the undiluted homogenized sample or the initial suspension and the further dilutions. Incubation of the plates at 30 ?for 48 h under anaerobic conditions. Calculation of the number of Enterobacteriaceae per g or ml of sample from the number of colonies grown on the plates.#,,#
DIN 10164-1:1986 history
- 2019 DIN 10164-1:2019-06 Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
- 2019 DIN 10164-1:2019 Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
- 1970 DIN 10164-1 E:2018-11 Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
- 2018 DIN 10164-1 E:2018 Draft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
- 1970 DIN 10164-1 E:2017-12 Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
- 1986 DIN 10164-1:1986 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)
- 0000 DIN 10164-1:1984
