DIN 10164-1 E:2018
Draft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)

Standard No.

DIN 10164-1 E:2018

Release Date

2018

Published By

SCC

Status

Be replaced

Replace By

DIN 10164-1 E:2018-11

Latest

DIN 10164-1:2019-06

DIN 10164-1 E:2018 history

• 2019 DIN 10164-1:2019-06 Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
• 2019 DIN 10164-1:2019 Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
• 1970 DIN 10164-1 E:2018-11 Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
• 2018 DIN 10164-1 E:2018 Draft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
• 1970 DIN 10164-1 E:2017-12 Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
• 1986 DIN 10164-1:1986 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)
• 0000 DIN 10164-1:1984