DIN 10164-1:2019-06
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
- Standard No.
- DIN 10164-1:2019-06
- Release Date
- 2019
- Published By
- German Institute for Standardization
- Latest
- DIN 10164-1:2019-06
DIN 10164-1:2019-06 history
- 2019 DIN 10164-1:2019-06 Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
- 1970 DIN 10164-1 E:2018-11
- 1970 DIN 10164-1 E:2017-12
- 1986 DIN 10164-1:1986 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)
- 0000 DIN 10164-1:1984
