GB/T 42119-2022 (English Version) PDF

Standard No.: GB/T 42119-2022
Language: Chinese, Available in English version
Release Date: 2022
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 42119-2022

Scope: This document specifies the configuration, technical requirements, test methods, inspection rules and signs, packaging, transportation and storage of poultry carcass spiral cooling equipment (hereinafter referred to as spiral cooling equipment). This document applies to the manufacture and application of spiral cooling equipment for poultry carcasses.

GB/T 42119-2022 Referenced Document

GB 22747 Food processing machinery.Basic concepts.Hygiene requirements
GB 51219 Design of Poultry Slaughtering and Cutting Workshop*， 2024-04-22 Update
GB/T 13306 Plates
GB/T 13384 General specifications for packing of mechanical and electrical product
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 27519 General requirements for livestock slaughtering equipment
GB/T 3768 Acoustics—Determination of sound power levels and sound energy levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane
GB/T 40470 Livestock and poultry slaughtering and processing equipment—Technical conditions for complete sets of poultry slaughtering equipment
GB/T 5226.1 Electrical safety of machinery—Electrical equipment of machines—Part 1:General requirements
GB/T 8196 Safety of machinery—Guards—General requirements for the design and construction of fixed and movable guards
SB/T 223 General specification for food machinery.Technical requirements of machining
SB/T 224 General specification for food machinery.Technical requirements for assembling
SB/T 225 General specification for food machinery- Technical requirments for casting
SB/T 226 General specification for food machinery- Technical requirments for welded and riveted components

2022 GB/T 42119-2022 Livestock and poultry slaughtering and processing equipment—Poultry carcass spiral chilling equipment