GB 7300.501-2021
Feed additives —Part 5：Live microorganisms—Saccharomyces cerevisiae (English Version)

Standard No.

GB 7300.501-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

国家市场监督管理总局、中国国家标准化管理委员会

Latest

GB 7300.501-2021

Replace

GB/T 22547-2008

Scope

This document specifies the technical requirements, sampling, test methods, inspection rules, labeling, packaging, transportation and storage of feed additive Saccharomyces cerevisiae products. This document is applicable to the feed additive Saccharomyces cerevisiae produced by liquid fermentation, dehydration and drying with Saccharomyces cerevisiae as the strain.

GB 7300.501-2021 Referenced Document

• GB 10648 Feed Label "No. 1 Amendment"
• GB 4789.15-2016 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count
• GB/T 13079 Determination of total arsenic in feeds*， 2022-12-30 Update
• GB/T 13080 Determination of lead in feeds—Atomic absorption spectrometry
• GB/T 13081 Determination of mercury in feeds*， 2022-12-30 Update
• GB/T 13082 Determination of cadmium in feeds*， 2021-11-26 Update
• GB/T 13091 Determination of Salmonella in feeds
• GB/T 6435 Determination of moisture in feedstuffs
• GB/T 6682 Water for analytical laboratory use.Specification and test methods
• GB/T 8170 Rules of rounding off for numerical values & expression and judgement of limiting values

GB 7300.501-2021 history

• 2021 GB 7300.501-2021 Feed additives —Part 5：Live microorganisms—Saccharomyces cerevisiae
• 2008 GB/T 22547-2008 Feed additive.Active dry yeast for feed(Saccharomyces cerevisiae)

GB 7300.501-2021 Feed additives —Part 5：Live microorganisms—Saccharomyces cerevisiae has been changed from GB/T 22547-2008 Feed additive.Active dry yeast for feed(Saccharomyces cerevisiae).

GB 7300.501-2021 -All Parts