This standard specifies the identification methods of common toxin-producing molds in food. This standard is applicable to the identification of toxin-producing bacteria of Aspergillus, Penicillium, Fusarium and other genera.
GB 4789.16-1994 history
2016GB 4789.16-2016 Morphological identification of common toxin-producing molds in food microbiological examination of national food safety standards
2003GB/T 4789.16-2003 Microbiological examination of food hygiene Identification of common mycotoxin producing fungi
1994GB 4789.16-1994 Microbiological examination of food hygiene.Identification of common mycotoxin producing fungi