This standard specifies the method for the determination of synthetic colorants (excluding aluminum color tablets) in beverages, mixed wine, hard candy, candied fruit, starch fudge, chocolate beans and colored sugar-coated products. This standard applies to the determination of synthetic coloring agents (excluding aluminum color tablets) in beverages, mixed wine, hard candy, candied fruit, starch fudge, chocolate beans and colored sugar-coated products. 2 principles
GB 5009.35-2016 history
2023GB 5009.35-2023 National Food Safety Standard Determination of Synthetic Colorants in Foods
2016GB 5009.35-2016 Determination of Synthetic Coloring Agents in Food Safety National Standards