DBS63/ 0004-2023
Highland barley noodles (English Version)
- Standard No.
- DBS63/ 0004-2023
- Language
- Chinese, Available in English version
- Release Date
- 2023
- Published By
- CN-DB63/
- Latest
- DBS63/ 0004-2023
- Scope
- DBS63/ 0004-2023 Local food safety standard for highland barley noodles. This document specifies the terms and definitions, technical requirements, inspection methods, inspection rules and packaging, transportation and storage of highland barley noodles. This document applies to highland barley noodles made from highland barley flour and wheat flour as the main raw materials, with the addition of water and other auxiliary materials, and processed through dough kneading, sheeting and cutting, drying, packaging and other processes. Related announcements: Notice of the Qinghai Provincial Health Commission on the release of local food safety standards for highland barley noodles and highland barley oatmeal (No. 2, 2023)
DBS63/ 0004-2023 history
- 2023 DBS63/ 0004-2023 Highland barley noodles
- 2022 DBS63/ 0004-2022 Food Safety Local Standard Seabuckthorn Seed Oil (Supercritical Carbon Dioxide Extraction)
- 2021 DBS63/ 0004-2021 Food Safety Local Standard Wolfberry Bud Tea
