DBS63/ 0004-2022
Food Safety Local Standard Seabuckthorn Seed Oil (Supercritical Carbon Dioxide Extraction) (English Version)
- Standard No.
- DBS63/ 0004-2022
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- Qinghai Provincial Food Standard of the People's Republic of China
- Status
- Replace By
- DBS63/ 0004-2023
- Latest
- DBS63/ 0004-2023
- Scope
- DBS63/ 0004-2022 Food Safety Local Standard Sea Buckthorn Seed Oil (Supercritical Carbon Dioxide Extraction Method) This standard specifies the terms and definitions, technical requirements, hygienic requirements for the production and processing process, and inspection methods of sea buckthorn seed oil processed by supercritical carbon dioxide extraction method. , inspection rules, marking, packaging, transportation, storage and shelf life. This standard applies to sea buckthorn seed oil produced by supercritical carbon dioxide extraction process using sea buckthorn seeds as raw materials. Related announcements: Notice of the Qinghai Provincial Health Commission on the release of three local food safety standards including "Highland Barley Flour" and "Wolfberry Seed Oil (Supercritical Carbon Dioxide Extraction Method)" (No. 2, 2022)
DBS63/ 0004-2022 history
- 2023 DBS63/ 0004-2023 Highland barley noodles
- 2022 DBS63/ 0004-2022 Food Safety Local Standard Seabuckthorn Seed Oil (Supercritical Carbon Dioxide Extraction)
- 2021 DBS63/ 0004-2021 Food Safety Local Standard Wolfberry Bud Tea
