DBS63/ 0004-2021
Food Safety Local Standard Wolfberry Bud Tea (English Version)
- Standard No.
- DBS63/ 0004-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- Qinghai Provincial Food Standard of the People's Republic of China
- Status
- 2022-07
- Replace By
- DBS63/ 0004-2022
- Latest
- DBS63/ 0004-2023
- Scope
- DBS63/ 0004-2021 Local Food Safety Standard Wolfberry Bud Tea This standard specifies the terms and definitions, technical requirements, hygienic requirements for production and processing, test methods, inspection rules, marking, packaging, transportation, and storage of wolfberry bud tea. This standard applies to wolfberry bud tea made from the buds or young leaves of the wolfberry tree through cleaning, blanching, rolling, initial baking, tea-frying and other processes. Related announcements: Qinghai Provincial Health Commission’s notice and standard text on the release of four local food safety standards including fern hemp (dried products) (No. 1, 2021).
DBS63/ 0004-2021 history
- 2023 DBS63/ 0004-2023 Highland barley noodles
- 2022 DBS63/ 0004-2022 Food Safety Local Standard Seabuckthorn Seed Oil (Supercritical Carbon Dioxide Extraction)
- 2021 DBS63/ 0004-2021 Food Safety Local Standard Wolfberry Bud Tea
