T/TCYCYPR 001-2019
Classification and evaluation of group meal service quality in Hebei Province (English Version)

Standard No.

T/TCYCYPR 001-2019

Language

Chinese, Available in English version

Release Date

2019

Published By

Group Standards of the People's Republic of China

Status

Be replaced 2022-08

Replace By

T/TCYCYPR 001-2022

Latest

T/TCYCYPR 001-2024

Scope

This standard specifies the terms and definitions for the classification and assessment of group meal service quality in Hebei Province, the basis for classification and assessment methods, the principles of assessment and management of grades, the principles of supervision and management, and the requirements for grade assessment.

T/TCYCYPR 001-2019 history

• 2024 T/TCYCYPR 001-2024 Hebei Province Landmark Food Quality Technical Specifications
• 2023 T/TCYCYPR 001-2023 Standards for Civilized Dining Service in Catering Industry
• 2022 T/TCYCYPR 001-2022 Standards for Quantitative Grading Evaluation of Catering Services in Hebei Province
• 2019 T/TCYCYPR 001-2019 Classification and evaluation of group meal service quality in Hebei Province