T/TCYCYPR 001-2022
Standards for Quantitative Grading Evaluation of Catering Services in Hebei Province (English Version)

Standard No.

T/TCYCYPR 001-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Status

Be replaced 2023-05

Replace By

T/TCYCYPR 001-2023

Latest

T/TCYCYPR 001-2024

Scope

This standard specifies the terms and definitions for quantitative grading and assessment of catering services in Hebei Province, the basis for grading and assessment methods, the principles of assessment and management of grading, the principles of supervision and management, and the requirements for grading and assessment.

T/TCYCYPR 001-2022 history

• 2024 T/TCYCYPR 001-2024 Hebei Province Landmark Food Quality Technical Specifications
• 2023 T/TCYCYPR 001-2023 Standards for Civilized Dining Service in Catering Industry
• 2022 T/TCYCYPR 001-2022 Standards for Quantitative Grading Evaluation of Catering Services in Hebei Province
• 2019 T/TCYCYPR 001-2019 Classification and evaluation of group meal service quality in Hebei Province