This document stipulates the basic principles of civilized dining services in the catering industry, integrity management, standardized services, healthy nutrition, publicity, guidance and evaluation procedures and other requirements.
T/TCYCYPR 001-2023 history
2024T/TCYCYPR 001-2024 Hebei Province Landmark Food Quality Technical Specifications
2023T/TCYCYPR 001-2023 Standards for Civilized Dining Service in Catering Industry
2022T/TCYCYPR 001-2022 Standards for Quantitative Grading Evaluation of Catering Services in Hebei Province
2019T/TCYCYPR 001-2019 Classification and evaluation of group meal service quality in Hebei Province