GB 4789.29-1994
Food Hygiene Microbiology Test Pseudomonas Cocos Fermented Rice Noodles Subspecies Test (English Version)

Standard No.

GB 4789.29-1994

Language

Chinese, Available in English version

Release Date

1994

Published By

Professional Standard - Agriculture

Status

Be replaced 2004-01

Replace By

GB/T 4789.29-2003

Latest

GB 4789.29-2020

Scope

This standard specifies the basic requirements, operating procedures and result judgment for the inspection of Pseudomonas cocos subspecies fermented rice noodle. This standard applies to the etiological diagnosis of food poisoning caused by fermented rice noodles, spoiled fresh white fungus and other starch fermented foods, as well as the routine inspection and identification of the subspecies of Pseudomonas cocos.

GB 4789.29-1994 history

• 2020 GB 4789.29-2020 National Food Safety Standard Food Microbiology Examination Burkholderia Gladioli
• 2003 GB/T 4789.29-2003 Microbiological examination of food hygiene Examination of pseudomonas cocovenenans subsp. farinofermentans
• 1994 GB 4789.29-1994 Food Hygiene Microbiology Test Pseudomonas Cocos Fermented Rice Noodles Subspecies Test

GB 4789.29-1994 Food Hygiene Microbiology Test Pseudomonas Cocos Fermented Rice Noodles Subspecies Test was changed to GB/T 4789.29-2003 Microbiological examination of food hygiene Examination of pseudomonas cocovenenans subsp. farinofermentans.

GB 4789.29-1994 -All Parts