ASTM F2646-16
Standard Specification for Bread Slicing Machines
- Standard No.
- ASTM F2646-16
- Release Date
- 2016
- Published By
- American Society for Testing and Materials (ASTM)
- Status
- Replace By
- ASTM F2646-21
- Latest
- ASTM F2646-21
- Scope
- 1.1 This specification covers commercial, electrically operated, bread slicing machines. 1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
ASTM F2646-16 Referenced Document
- ANSI/UL 763 Standard for Motor-Operated Commercial Food Preparing Machines
- ANSI/UL 969 Standard for Marking and Labeling Systems*， 2024-04-21 Update
- ASTM A240/A240M Standard Specification for Chromium and Chromium-Nickel Stainless Steel Plate, Sheet, and Strip for Pressure Vessels and for General Applications
- ASTM D3951 Standard Practice for Commercial Packaging
- ASTM F1166 Standard Practice for Human Engineering Design for Marine Systems, Equipment and Facilities
- ASTM F760 Standard Specification for Food Service Equipment Manuals*， 2017-11-01 Update
ASTM F2646-16 history
- 2021 ASTM F2646-21 Standard Specification for Bread Slicing Machines
- 2016 ASTM F2646-16 Standard Specification for Bread Slicing Machines
- 2007 ASTM F2646-07(2011) Standard Specification for Bread Slicing Machines
- 2007 ASTM F2646-07 Standard Specification for Bread Slicing Machines
