1.1 This specification covers commercial, electrically operated, bread slicing machines.
1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
ASTM F2646-21 Referenced Document
ANSI/UL 763 Standard for Motor-Operated Commercial Food Preparing Machines
ANSI/UL 969 Standard for Marking and Labeling Systems*, 2024-04-21 Update
ASTM A240/A240M Standard Specification for Chromium and Chromium-Nickel Stainless Steel Plate, Sheet, and Strip for Pressure Vessels and for General Applications
ASTM D3951 Standard Practice for Commercial Packaging
ASTM F1166 Standard Practice for Human Engineering Design for Marine Systems, Equipment and Facilities
ASTM F760 Standard Specification for Food Service Equipment Manuals
ASTM F2646-21 history
2021ASTM F2646-21 Standard Specification for Bread Slicing Machines
2016ASTM F2646-16 Standard Specification for Bread Slicing Machines