1. Addition of Requirements for Commercial Wand-Type Mixers 2. Clarification with Respect to the Malfunction of Electronic Controls 3. Requirements for a Blender Cover Opening that is Not Located in the Center of the Cover 4. Exception to Provide for a Lid Without an Opening for a Blender Jar 5. Addition of Class F & H Motor Insulation System Temperature Limits 6. Revision of the Blender Carrot Load 7. Revision to Specify the Food Loads for Commercial Juicer Normal Operation
ANSI/UL 763-2012 history
2012ANSI/UL 763-2012 Standard for Motor-Operated Commercial Food Preparing Machines