GB/T 20453-2022
Quality grades of products for persimmon (English Version)
- Standard No.
- GB/T 20453-2022
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB/T 20453-2022
- Replace
- GB/T 20453-2006
- Scope
- This document specifies the grades, inspection methods and rules, technical requirements for packaging, labelling, storage and transportation of persimmon products. This document is applicable to the quality requirements and grading of persimmon products.
GB/T 20453-2022 Referenced Document
- GB 5009.3 National Food Safety Standard Determination of Moisture in Food
- GB 5009.4 Determination of ash content in food according to the national food safety standard
- GB 5009.86 Determination of Ascorbic Acid in National Food Safety Standard Food
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 5494 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds
- NY/T 2009 Determination of fruit firmness
GB/T 20453-2022 history
- 2022 GB/T 20453-2022 Quality grades of products for persimmon
- 2006 GB/T 20453-2006 Quality grades on products of persimmon
