GB/T 20453-2006
Quality grades on products of persimmon (English Version)
- Standard No.
- GB/T 20453-2006
- Language
- Chinese, Available in English version
- Release Date
- 2006
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2023-07
- Replace By
- GB/T 20453-2022
- Latest
- GB/T 20453-2022
- Scope
- This standard specifies the requirements for the classification of fresh fruit and persimmon cakes of main varieties of persimmon. This standard applies to persimmon production, persimmon processing and marketing.
GB/T 20453-2006 Referenced Document
- GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
- GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
- GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.3 Determination of moisture in foods
GB/T 20453-2006 history
- 2022 GB/T 20453-2022 Quality grades of products for persimmon
- 2006 GB/T 20453-2006 Quality grades on products of persimmon
