NY/T 2009-2011
Determination of fruit firmness (English Version)
- Standard No.
- NY/T 2009-2011
- Language
- Chinese, Available in English version
- Release Date
- 2011
- Published By
- Professional Standard - Agriculture
- Latest
- NY/T 2009-2011
- Scope
- This standard specifies the method for determination of the hardness of fresh fruits using a hand-held hardness tester. This standard is applicable to the determination of fruit hardness of apples, pears, peaches, plums, apricots, cherries, strawberries, mangoes and kiwis
NY/T 2009-2011 Referenced Document
- GB/T 8855 Fresh fruits and vegetables.Sampling
NY/T 2009-2011 history
- 2011 NY/T 2009-2011 Determination of fruit firmness
