NS-EN 12355:2003+A1:2010
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements

Standard No.

NS-EN 12355:2003+A1:2010

Release Date

2010

Published By

SCC

Status

Be replaced

Replace By

NS-EN 12355:2022

Latest

NS-EN 12355:2022

NS-EN 12355:2003+A1:2010 history

• 2022 NS-EN 12355:2022 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
• 2010 NS-EN 12355:2003+A1:2010 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
• 2003 NS-EN 12355:2003 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements