NS-EN 12355:2003
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements

Standard No.

NS-EN 12355:2003

Release Date

2003

Published By

SCC

Latest

NS-EN 12355:2003

NS-EN 12355:2003 history

• 2003 NS-EN 12355:2003 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements