NS-EN 12355:2022
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements

Standard No.

NS-EN 12355:2022

Release Date

2022

Published By

SCC

Latest

NS-EN 12355:2022

NS-EN 12355:2022 history

• 2022 NS-EN 12355:2022 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
• 2003 NS-EN 12355:2003 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements