DIN EN ISO 6887-3:2017
Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017); German version EN ISO

Standard No.

DIN EN ISO 6887-3:2017

Release Date

2017

Published By

German Institute for Standardization

Status

Be replaced

Replace By

DIN EN ISO 6887-3 A1 E:2019-03

Latest

DIN EN ISO 6887-3/A1:2019

DIN EN ISO 6887-3:2017

DIN EN ISO 6887-3:2020-12

Replace

DIN EN ISO 6887-3:2003 DIN EN ISO 6887-3:2014

DIN EN ISO 6887-3:2017 Referenced Document

• DIN EN ISO 13307:2013 Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013); German version EN ISO 13307:2013
• DIN EN ISO 15216-1:2017 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017); German version EN ISO 15216-1:2017
• DIN EN ISO 6887-1:1999 Microbiology of food and animal feeding stuffs - Preparation of the test samples, of initial suspension and of decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (I
• DIN EN ISO 7218:2014 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013
• DIN ISO 16649-2:2009 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of -glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl -D-glucuronide (ISO 16649-2:2001)
• ISO 1 Geometrical product specifications (GPS) — Standard reference temperature for the specification of geometrical and dimensional properties*， 2022-06-14 Update
• ISO 13307:2013 Microbiology of food and animal feed - Primary production stage - Sampling techniques
• ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
• ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
• ISO/TS 15216-1:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification
• ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection

DIN EN ISO 6887-3:2017 history

• 2020 DIN EN ISO 6887-3:2020 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020); German version
• 1970 DIN EN ISO 6887-3 A1 E:2019-03
• 0000 DIN EN ISO 6887-3/A1:2019
• 2017 DIN EN ISO 6887-3:2017 Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017); German version EN ISO
• 1970 DIN EN ISO 6887-3 E:2014-01
• 2003 DIN EN ISO 6887-3:2003 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003); German vers
• 0000 DIN EN ISO 6887-3:2002