DIN EN ISO 6887-3 E:2014-01
Microbiology of the food chain Preparation of samples, initial suspensions and decimal dilutions for microbiological examination Part 3: Special rules for the preparation of fish and fishery products Modification 1: Sample preparation of primitive marine
- Standard No.
- DIN EN ISO 6887-3 E:2014-01
- Release Date
- 1970
- Published By
- /
- Status
- Replace By
- DIN EN ISO 6887-3:2017
- Latest
- DIN EN ISO 6887-3:2020
- DIN EN ISO 6887-3:2017
- DIN EN ISO 6887-3:2020-12
DIN EN ISO 6887-3 E:2014-01 history
- 2020 DIN EN ISO 6887-3:2020 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020); German version
- 1970 DIN EN ISO 6887-3 A1 E:2019-03
- 0000 DIN EN ISO 6887-3/A1:2019
- 2017 DIN EN ISO 6887-3:2017 Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017); German version EN ISO
- 2003 DIN EN ISO 6887-3:2003 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003); German vers
- 0000 DIN EN ISO 6887-3:2002
