DIN EN ISO 6887-4:2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2

Standard No.

DIN EN ISO 6887-4:2017

Release Date

2017

Published By

German Institute for Standardization

Status

Be replaced

Replace By

DIN EN ISO 6887-4:2017-07

Latest

DIN EN ISO 6887-4:2017-07

Replace

DIN EN ISO 6887-4:2012 DIN EN ISO 6887-4:2014

DIN EN ISO 6887-4:2017 Referenced Document

• DIN EN ISO 11133:2015 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, Corrected version 2014-11-01); German version EN ISO 11133:2014
• DIN EN ISO 6887-1:1999 Microbiology of food and animal feeding stuffs - Preparation of the test samples, of initial suspension and of decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (I
• DIN EN ISO 7218:2014 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013
• DIN EN ISO 8199:2008 Water quality - General guidance on the enumeration of micro-organisms by culture (ISO 8199:2005); English version of DIN EN ISO 8199:2008-01
• ISO 11133:2014 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media
• ISO 21527-1:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
• ISO 21527-2:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
• ISO 21807:2004 Microbiology of food and animal feeding stuffs - Determination of water activity
• ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
• ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
• ISO 8199:2005 Water quality - General guidance on the enumeration of micro-organisms by culture
• ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples

DIN EN ISO 6887-4:2017 history

• 2017 DIN EN ISO 6887-4:2017-07 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-...
• 2017 DIN EN ISO 6887-4:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2
• 2012 DIN EN ISO 6887-4:2012 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
• 2011 DIN EN 60793-2-10:2011 Optical fibres - Part 2-10: Product specifications - Sectional specification for category A1 multimode fibres (IEC 60793-2-10:2011); German version EN 60793-2-10:2011
• 0000 DIN EN ISO 6887-4/A1:2010
• 0000 DIN IEC 60793-2-10:2009
• 2008 DIN EN 60793-2-10:2008 Optical fibres - Part 2-10: Product specifications - Sectional specification for category A1 multimode fibres (IEC 60793-2-10:2007); German version EN 60793-2-10:2007
• 0000 DIN EN ISO 6887-4 Berichtigung 1:2005
• 0000 DIN EN ISO 6887-4:2003